Winery Cooperativa de CigalesTorondos Crianza
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torondos Crianza from the Winery Cooperativa de Cigales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torondos Crianza of Winery Cooperativa de Cigales in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Torondos Crianza
Pairings that work perfectly with Torondos Crianza
Original food and wine pairings with Torondos Crianza
The Torondos Crianza of Winery Cooperativa de Cigales matches generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), eggplant and zucchini lasagna or slow-cooked veal roast.
Details and technical informations about Winery Cooperativa de Cigales's Torondos Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Torondos Crianza from Winery Cooperativa de Cigales are 0
Informations about the Winery Cooperativa de Cigales
The Winery Cooperativa de Cigales is one of of the world's greatest estates. It offers 10 wines for sale in the of Cigales to come and discover on site or to buy online.
The wine region of Cigales
The wine region of Cigales is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Museum or the Domaine César Principe produce mainly wines red, pink and white. The most planted grape varieties in the region of Cigales are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cigales often reveals types of flavors of oaky, dark fruit or black currant and sometimes also flavors of chocolate, mushroom or clove.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
