The Winery Cooks Lot of Nouvelle-Galles du Sud

Winery Cooks Lot - 13 Chardonnay
The winery offers 18 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1533 of the estates of Nouvelle-Galles du Sud.
It is located in Nouvelle-Galles du Sud
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The Winery Cooks Lot is one of the best wineries to follow in Nouvelle-Galles du Sud.. It offers 18 wines for sale in of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top Winery Cooks Lot wines

Looking for the best Winery Cooks Lot wines in Nouvelle-Galles du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cooks Lot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cooks Lot wines with technical and enological descriptions.

The top white wines of Winery Cooks Lot

Food and wine pairings with a white wine of Winery Cooks Lot

How Winery Cooks Lot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, fish balls or tuna, pepper and tomato quiche.

Organoleptic analysis of white wines of Winery Cooks Lot

In the mouth the white wine of Winery Cooks Lot. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cooks Lot

  • 2016With an average score of 3.64/5

The grape varieties most used in the white wines of Winery Cooks Lot.

  • Chardonnay
  • Sauvignon Blanc
  • Riesling
  • Pinot Gris

Discovering the wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

As a state appellation, New South Wales is divided into the following areas, which are further divided into regions and sometimes sub-regions. Big Rivers. Southern New South Wales Hunter Valley Central Ranges Northern Rivers Northern Slopes South Coast Western Plains Although administratively part of the Australian Capital Territory (ACT), the Canberra district has been considered part of New South Wales since the turn of the century. The first commercial vineyards were planted here in the early 1970s, and the district has developed a reputation for boutique wineries.

The top red wines of Winery Cooks Lot

Food and wine pairings with a red wine of Winery Cooks Lot

How Winery Cooks Lot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, veal liver in vinegar or venison leg marinated in white wine and grand marnier.

Organoleptic analysis of red wines of Winery Cooks Lot

In the mouth the red wine of Winery Cooks Lot. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Cooks Lot

  • 2014With an average score of 4.10/5
  • 2016With an average score of 3.81/5
  • 2015With an average score of 3.69/5

The grape varieties most used in the red wines of Winery Cooks Lot.

  • Pinot Noir
  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Merlot

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Cooks Lot

Planning a wine route in the of Nouvelle-Galles du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cooks Lot.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Cooks Lot and wines from the region

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

Leading wine families award business prize to Europe’s oldest luthier

At a lunch in Brussels, the 2021 PFV ‘Family is Sustainability’ prize was presented to Jan Strick and his son Matthijs of Maison Bernard, who triumphed over more than 100 applicants from around the world to win the €100,000 (£84,000) award. ‘Selection was difficult,’ said Matthieu Perrin, president of the PFV, ‘but ultimately the jury felt that Maison Bernard is a brilliant example of exquisite handicraft and the maintenance of an ancient artisanal tradition in family hands, exactly as we fight ...

Alsace’s Domaine Zind-Humbrecht: 2019 releases tasted

It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...

The word of the wine: CM

Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.