Winery Cooks Lot13 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 13 Sauvignon Blanc from the Winery Cooks Lot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 13 Sauvignon Blanc of Winery Cooks Lot in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Food and wine pairings with 13 Sauvignon Blanc
Pairings that work perfectly with 13 Sauvignon Blanc
Original food and wine pairings with 13 Sauvignon Blanc
The 13 Sauvignon Blanc of Winery Cooks Lot matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of small cuttlefish a la plancha, quiche without eggs or pizza ham goat cheese honey.
Details and technical informations about Winery Cooks Lot's 13 Sauvignon Blanc.
Discover the grape variety: Frontenac
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
Last vintages of this wine
The best vintages of 13 Sauvignon Blanc from Winery Cooks Lot are 0
Informations about the Winery Cooks Lot
The Winery Cooks Lot is one of of the world's great estates. It offers 18 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
