Winery Cooks LotAllotment No. 3 Handpicked Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Allotment No. 3 Handpicked Chardonnay from the Winery Cooks Lot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Allotment No. 3 Handpicked Chardonnay of Winery Cooks Lot in the region of Nouvelle-Galles du Sud is a powerful.
Food and wine pairings with Allotment No. 3 Handpicked Chardonnay
Pairings that work perfectly with Allotment No. 3 Handpicked Chardonnay
Original food and wine pairings with Allotment No. 3 Handpicked Chardonnay
The Allotment No. 3 Handpicked Chardonnay of Winery Cooks Lot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sausages with kale, chinchards with white wine and grapes or zucchini quiche.
Details and technical informations about Winery Cooks Lot's Allotment No. 3 Handpicked Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Allotment No. 3 Handpicked Chardonnay from Winery Cooks Lot are 0, 2016
Informations about the Winery Cooks Lot
The Winery Cooks Lot is one of of the world's greatest estates. It offers 18 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
