Winery Cooks Lot - Allotment No. 8 Handpicked Shiraz

Winery Cooks LotAllotment No. 8 Handpicked Shiraz

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Allotment No. 8 Handpicked Shiraz of Winery Cooks Lot is a red wine from the region of Orange of Nouvelle-Galles du Sud.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Allotment No. 8 Handpicked Shiraz from the Winery Cooks Lot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Allotment No. 8 Handpicked Shiraz of Winery Cooks Lot in the region of Nouvelle-Galles du Sud is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Cooks Lot's Allotment No. 8 Handpicked Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Last vintages of this wine

Allotment No. 8 Handpicked Shiraz - 2016
In the top 100 of of Orange wines
Average rating: 3.81110.50
Allotment No. 8 Handpicked Shiraz - 2015
In the top 100 of of Orange wines
Average rating: 3.911110

The best vintages of Allotment No. 8 Handpicked Shiraz from Winery Cooks Lot are 2015, 2016

Informations about the Winery Cooks Lot

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Orange in the region of Nouvelle-Galles du Sud
Find the Winery Cooks Lot on Facebook and on Twitter

The Winery Cooks Lot is one of of the world's greatest estates. It offers 18 wines for sale in the of Orange to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 15000 of of Australia wines
In the top 2000 of of Orange wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Orange

The wine region of Orange is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Salis or the Domaine From Sunday produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Orange are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orange often reveals types of flavors of citrus, raisin or jam and sometimes also flavors of leather, raspberry or red cherry.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

News related to this wine

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The word of the wine: Ice wine

Sweet wine obtained by pressing frozen berries harvested in the middle of winter.

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