Winery Cooks LotAllotment No. 8 Handpicked Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Allotment No. 8 Handpicked Shiraz from the Winery Cooks Lot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Allotment No. 8 Handpicked Shiraz of Winery Cooks Lot in the region of Nouvelle-Galles du Sud is a powerful.
Food and wine pairings with Allotment No. 8 Handpicked Shiraz
Pairings that work perfectly with Allotment No. 8 Handpicked Shiraz
Original food and wine pairings with Allotment No. 8 Handpicked Shiraz
The Allotment No. 8 Handpicked Shiraz of Winery Cooks Lot matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, royal couscous (lamb, chicken, merguez) or vermicelli sautéed with peking duck.
Details and technical informations about Winery Cooks Lot's Allotment No. 8 Handpicked Shiraz.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Allotment No. 8 Handpicked Shiraz from Winery Cooks Lot are 2015, 2016, 0
Informations about the Winery Cooks Lot
The Winery Cooks Lot is one of of the world's greatest estates. It offers 18 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
The wine region of Orange is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Salis or the Domaine From Sunday produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Orange are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orange often reveals types of flavors of citrus, raisin or jam and sometimes also flavors of leather, raspberry or red cherry.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
