Winery Cooks Lot - Allotment No. 333 Riesling

Winery Cooks LotAllotment No. 333 Riesling

White wine of Unknow region
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Allotment No. 333 Riesling of Winery Cooks Lot is a white wine from the region of Unknow region.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.

Taste structure of the Allotment No. 333 Riesling from the Winery Cooks Lot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Allotment No. 333 Riesling of Winery Cooks Lot in the region of Unknow region is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Cooks Lot's Allotment No. 333 Riesling.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Cooks Lot

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Région inconnue
Find the Winery Cooks Lot on Facebook and on Twitter

The Winery Cooks Lot is one of of the world's great estates. It offers 18 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 7000 of of Unknow region wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Unknow region

This is not a known wine region.

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The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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