Winery Cooks LotAllotment No. 666 Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Allotment No. 666 Pinot Gris from the Winery Cooks Lot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Allotment No. 666 Pinot Gris of Winery Cooks Lot in the region of Nouvelle-Galles du Sud is a powerful.
Food and wine pairings with Allotment No. 666 Pinot Gris
Pairings that work perfectly with Allotment No. 666 Pinot Gris
Original food and wine pairings with Allotment No. 666 Pinot Gris
The Allotment No. 666 Pinot Gris of Winery Cooks Lot matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sloth pork loin, chicken with courgettes and curry or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Cooks Lot's Allotment No. 666 Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Allotment No. 666 Pinot Gris from Winery Cooks Lot are 2016, 0
Informations about the Winery Cooks Lot
The Winery Cooks Lot is one of of the world's greatest estates. It offers 18 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
