Winery ConventoCondado De Huelva Roble Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Condado De Huelva Roble Tinto from the Winery Convento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Condado De Huelva Roble Tinto of Winery Convento in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Condado De Huelva Roble Tinto
Pairings that work perfectly with Condado De Huelva Roble Tinto
Original food and wine pairings with Condado De Huelva Roble Tinto
The Condado De Huelva Roble Tinto of Winery Convento matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, pastillas with lamb and apricots or duck breast with orange sauce.
Details and technical informations about Winery Convento's Condado De Huelva Roble Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Condado De Huelva Roble Tinto from Winery Convento are 0
Informations about the Winery Convento
The Winery Convento is one of of the world's greatest estates. It offers 4 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
