Winery ContraluzBlend de Uvas Tintas
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Tannat.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Blend de Uvas Tintas
Pairings that work perfectly with Blend de Uvas Tintas
Original food and wine pairings with Blend de Uvas Tintas
The Blend de Uvas Tintas of Winery Contraluz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, grilled leg of lamb marinated in aromatic oil or chakchouka.
Details and technical informations about Winery Contraluz's Blend de Uvas Tintas.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blend de Uvas Tintas from Winery Contraluz are 2016, 2014, 0
Informations about the Winery Contraluz
The Winery Contraluz is one of of the world's greatest estates. It offers 11 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
