The Winery Contraluz of Mendoza

Winery Contraluz - Blend de Uvas Tintas
The winery offers 12 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Mendoza.
It is located in Mendoza

The Winery Contraluz is one of the best wineries to follow in Mendoza.. It offers 12 wines for sale in of Mendoza to come and discover on site or to buy online.

Top Winery Contraluz wines

Looking for the best Winery Contraluz wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Contraluz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Contraluz wines with technical and enological descriptions.

The top red wines of Winery Contraluz

Food and wine pairings with a red wine of Winery Contraluz

How Winery Contraluz wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, lamb mouse with onions and red wine or shrimp curry (reunionese recipe).

Organoleptic analysis of red wines of Winery Contraluz

On the nose the red wine of Winery Contraluz. often reveals types of flavors of oak.

The best vintages in the red wines of Winery Contraluz

  • 2012With an average score of 4.00/5
  • 2015With an average score of 3.30/5
  • 2013With an average score of 3.23/5
  • 2014With an average score of 3.14/5
  • 2016With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Contraluz.

  • Malbec
  • Cabernet Sauvignon
  • Tannat
  • Bonarda
  • Shiraz/Syrah

Discovering the wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

While the province is large (it covers a similar area to the state of New York), its viticultural land is clustered mainly in the northern Part, just South of Mendoza City. Here, the regions of Lujan de Cuyo, Maipu and the Uco Valley are home to some of the biggest names in Argentinian wine. Mendoza's winemaking history is nearly as Old as the colonial history of Argentina itself. The first vines were planted by priests of the Catholic Church's Jesuit order in the mid-16th Century, borrowing agricultural techniques from the Incas and Huarpes, who had occupied the land before them.

Malbec was introduced around this time by a French agronomist, Miguel Aimé Pouget. In the 1800s, Spanish and Italian immigrants flooded into Mendoza to escape the ravages of the Phylloxera louse that was devastating vineyards in Europe at the time. A boom in wine production came in 1885, when a railway line was completed between Mendoza and the country's capital city, Buenos Aires, providing a cheaper, easier way of sending wines out of the region. For most of the 20th Century, the Argentinean wine industry focused almost entirely on the domestic market, and it is only in the past 25 years that a push toward quality has led to the wines of Mendoza gracing restaurant lists the world over.

Discover other wineries and winemakers neighboring the Winery Contraluz

Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Contraluz.

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

News about Winery Contraluz and wines from the region

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

The word of the wine: Venaison

Applied to the bouquet of a wine reminiscent of the smell of big game.