
Winery Conti CantinieriSauvignon Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon Blanc from the Winery Conti Cantinieri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Conti Cantinieri in the region of Veneto is a powerful.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Conti Cantinieri matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta alla norma, fish curry à la reunion or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Conti Cantinieri's Sauvignon Blanc.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Conti Cantinieri are 0
Informations about the Winery Conti Cantinieri
The Winery Conti Cantinieri is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.














