The Winery Conti Bernardi of Vénétie

Winery Conti Bernardi
The winery offers 12 different wines
2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.6.
It is currently not ranked among the best domains of Vénétie.
It is located in Vénétie

The Winery Conti Bernardi is one of the best wineries to follow in Vénétie.. It offers 12 wines for sale in of Vénétie to come and discover on site or to buy online.

Top Winery Conti Bernardi wines

Looking for the best Winery Conti Bernardi wines in Vénétie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conti Bernardi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conti Bernardi wines with technical and enological descriptions.

The top red wines of Winery Conti Bernardi

Food and wine pairings with a red wine of Winery Conti Bernardi

How Winery Conti Bernardi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, spaghetti all 'amatriciana or tajine with 2 meats and preserved lemons.

Organoleptic analysis of red wines of Winery Conti Bernardi

In the mouth the red wine of Winery Conti Bernardi. is a powerful.

The grape varieties most used in the red wines of Winery Conti Bernardi.

  • Cabernet Sauvignon
  • Sangiovese

Discovering the wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.

The top sparkling wines of Winery Conti Bernardi

Food and wine pairings with a sparkling wine of Winery Conti Bernardi

How Winery Conti Bernardi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish curry à la reunion, leek, goat cheese and bacon quiche or fried onions.

Organoleptic analysis of sparkling wines of Winery Conti Bernardi

In the mouth the sparkling wine of Winery Conti Bernardi. is a with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Conti Bernardi.

  • Glera (Prosecco)

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Discover other wineries and winemakers neighboring the Winery Conti Bernardi

Planning a wine route in the of Vénétie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conti Bernardi.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Conti Bernardi and wines from the region

Rhône 2020 En Primeur: full vintage report and top-scoring wines

In brief: Rhône 2020 En Primeur Northern Rhône 2020: 4.5/5 A reliably fresh, balanced and approachable vintage – a return to classicism after a series of powerful years. Excellent white wines. Southern Rhône: 4/5 Fresh, juicy and immediate reds with lower alcohol than recent years, though some lack concentration. Beautiful white wines. ‘These are wines that will provide huge amounts of pleasure, straight out of the gate. It is that rare thing – an excellent vintage for early drinking.̵ ...

Napa wine property on sale for $35m as historic site sold

A luxury Napa Valley wine property covering around 34 acres (13.6 hectares) has recently been offered for sale at $35m. Listed by real estate agent Cyd Greer, with the Coldwell Banker agency, the Meteor Vineyard Estate features 22.58 acres of vines in the Coombsville American Viticultural Area, close to Napa. It’s predominantly planted to Cabernet Sauvignon with some Petit Verdot. Greer, a leading agent in Napa Valley for more than a decade, told Decanter that Meteor was the most expensive listi ...

Andrew Jefford: ‘Perhaps they think “drinkers like oak”. Really?’

An electronic dart was tossed at us recently by Decanter reader Tim Frances from Kent. It landed on the screen of our magazine editor Amy Wislocki; Amy lobbed it across the virtual room to me, suggesting a column-length reply. ‘Here’s a poser,’ Tim began. ‘How do your experts grade a wine that they find intellectually well made, but that they truly madly deeply dislike? I’ve tasted wines I can admire dispassionately, but would stab my feet with forks rather than drink them. Must be a conundrum f ...

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.