
Winery Contessa CarolaOld Esteemed Vineyards Negroamaro - Primitivo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Old Esteemed Vineyards Negroamaro - Primitivo from the Winery Contessa Carola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Esteemed Vineyards Negroamaro - Primitivo of Winery Contessa Carola in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Old Esteemed Vineyards Negroamaro - Primitivo
Pairings that work perfectly with Old Esteemed Vineyards Negroamaro - Primitivo
Original food and wine pairings with Old Esteemed Vineyards Negroamaro - Primitivo
The Old Esteemed Vineyards Negroamaro - Primitivo of Winery Contessa Carola matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, pasta gratin milanese style or lamb meatballs with mint.
Details and technical informations about Winery Contessa Carola's Old Esteemed Vineyards Negroamaro - Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Old Esteemed Vineyards Negroamaro - Primitivo from Winery Contessa Carola are 2018, 2016, 0
Informations about the Winery Contessa Carola
The Winery Contessa Carola is one of of the world's greatest estates. It offers 38 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).














