Winery Contessa Carola - Old Esteemed Vineyards Negroamaro - Primitivo

Winery Contessa CarolaOld Esteemed Vineyards Negroamaro - Primitivo

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Old Esteemed Vineyards Negroamaro - Primitivo of Winery Contessa Carola is a red wine from the region of Puglia.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Old Esteemed Vineyards Negroamaro - Primitivo from the Winery Contessa Carola

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Old Esteemed Vineyards Negroamaro - Primitivo of Winery Contessa Carola in the region of Puglia is a powerful with a lot of tannins present in the mouth.

Food and wine pairings with Old Esteemed Vineyards Negroamaro - Primitivo

Pairings that work perfectly with Old Esteemed Vineyards Negroamaro - Primitivo

Original food and wine pairings with Old Esteemed Vineyards Negroamaro - Primitivo

The Old Esteemed Vineyards Negroamaro - Primitivo of Winery Contessa Carola matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, macaroni and cheese or oven-baked lamb stew.

Details and technical informations about Winery Contessa Carola's Old Esteemed Vineyards Negroamaro - Primitivo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Old Esteemed Vineyards Negroamaro - Primitivo - 2018
In the top 100 of of Puglia wines
Average rating: 4.311110
Old Esteemed Vineyards Negroamaro - Primitivo - 2016
In the top 100 of of Puglia wines
Average rating: 3.71110.50
Old Esteemed Vineyards Negroamaro - Primitivo - 0
In the top 100 of of Puglia wines
Average rating: 3.71110.50

The best vintages of Old Esteemed Vineyards Negroamaro - Primitivo from Winery Contessa Carola are 2018, 2016, 0

Informations about the Winery Contessa Carola

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Contri Spumanti.
It is in the top 10 of the best estates in the region
It is located in Pouilles

The Winery Contessa Carola is one of of the world's greatest estates. It offers 38 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 20000 of of Italy wines
In the top 2000 of of Puglia wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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