Winery Contessa CarolaDedicato Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Dedicato Prosecco from the Winery Contessa Carola
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dedicato Prosecco of Winery Contessa Carola in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Dedicato Prosecco
Pairings that work perfectly with Dedicato Prosecco
Original food and wine pairings with Dedicato Prosecco
The Dedicato Prosecco of Winery Contessa Carola matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy tomato squid, goat cheese and bacon quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Contessa Carola's Dedicato Prosecco.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Dedicato Prosecco from Winery Contessa Carola are 0, 2014
Informations about the Winery Contessa Carola
The Winery Contessa Carola is one of of the world's great estates. It offers 38 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
