Winery Conte ZandottiRumon Malvasia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rumon Malvasia from the Winery Conte Zandotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rumon Malvasia of Winery Conte Zandotti in the region of Lazio is a with a nice freshness.
Food and wine pairings with Rumon Malvasia
Pairings that work perfectly with Rumon Malvasia
Original food and wine pairings with Rumon Malvasia
The Rumon Malvasia of Winery Conte Zandotti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with scamorza and pancetta cheese, quiche without pastry or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Conte Zandotti's Rumon Malvasia.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Rumon Malvasia from Winery Conte Zandotti are 2013, 2017, 0, 2016
Informations about the Winery Conte Zandotti
The Winery Conte Zandotti is one of of the world's greatest estates. It offers 14 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
