
Winery Conte VistarinoSaint Valier Pinot Nero
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Saint Valier Pinot Nero
Pairings that work perfectly with Saint Valier Pinot Nero
Original food and wine pairings with Saint Valier Pinot Nero
The Saint Valier Pinot Nero of Winery Conte Vistarino matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti squash bolognese style, lamb meatballs with mint or beef carrots.
Details and technical informations about Winery Conte Vistarino's Saint Valier Pinot Nero.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Saint Valier Pinot Nero from Winery Conte Vistarino are 2016, 2015, 0
Informations about the Winery Conte Vistarino
The Winery Conte Vistarino is one of of the world's great estates. It offers 36 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.














