Winery Conte PriuliLambrusco dell'Emilia Rosé
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco dell'Emilia Rosé
Pairings that work perfectly with Lambrusco dell'Emilia Rosé
Original food and wine pairings with Lambrusco dell'Emilia Rosé
The Lambrusco dell'Emilia Rosé of Winery Conte Priuli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of english breakfast, salmon steak on a bed of leeks or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Conte Priuli's Lambrusco dell'Emilia Rosé.
Discover the grape variety: Cacaboué
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Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Rosé from Winery Conte Priuli are 0
Informations about the Winery Conte Priuli
The Winery Conte Priuli is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
