Winery Conselve - SansovinoAmbasciatore Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ambasciatore Prosecco Extra Dry from the Winery Conselve - Sansovino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ambasciatore Prosecco Extra Dry of Winery Conselve - Sansovino in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Ambasciatore Prosecco Extra Dry
Pairings that work perfectly with Ambasciatore Prosecco Extra Dry
Original food and wine pairings with Ambasciatore Prosecco Extra Dry
The Ambasciatore Prosecco Extra Dry of Winery Conselve - Sansovino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, summer tuna quiche or zakouski: russian appetizer.
Details and technical informations about Winery Conselve - Sansovino's Ambasciatore Prosecco Extra Dry.
Discover the grape variety: Garonnet
Colourful, structured reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry) and spice. Productive. Grown in small quantities in south-west France for IGPs, blended into modern southern assemblages. A French black grape obtained in 1959 by crossing Morrastel-Bouschet × Cot.
Last vintages of this wine
The best vintages of Ambasciatore Prosecco Extra Dry from Winery Conselve - Sansovino are 0
Informations about the Winery Conselve - Sansovino
The Winery Conselve - Sansovino is one of of the world's great estates. It offers 55 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
