Winery Consejo de la AltaConsejo de la Alta Novo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Consejo de la Alta Novo from the Winery Consejo de la Alta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Consejo de la Alta Novo of Winery Consejo de la Alta in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Consejo de la Alta Novo of Winery Consejo de la Alta in the region of Rioja often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Consejo de la Alta Novo
Pairings that work perfectly with Consejo de la Alta Novo
Original food and wine pairings with Consejo de la Alta Novo
The Consejo de la Alta Novo of Winery Consejo de la Alta matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, leg of lamb with garlic and rosemary or stuffed quails.
Details and technical informations about Winery Consejo de la Alta's Consejo de la Alta Novo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Consejo de la Alta Novo from Winery Consejo de la Alta are 2010, 0, 2016, 2011 and 2008.
Informations about the Winery Consejo de la Alta
The Winery Consejo de la Alta is one of of the world's greatest estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
