Winery Consejo de la AltaAlta Río Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alta Río Reserva from the Winery Consejo de la Alta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alta Río Reserva of Winery Consejo de la Alta in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alta Río Reserva
Pairings that work perfectly with Alta Río Reserva
Original food and wine pairings with Alta Río Reserva
The Alta Río Reserva of Winery Consejo de la Alta matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), pan-fried lamb heart or beef bourguignon with cookéo.
Details and technical informations about Winery Consejo de la Alta's Alta Río Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alta Río Reserva from Winery Consejo de la Alta are 2005, 2011, 2010, 0 and 2008.
Informations about the Winery Consejo de la Alta
The Winery Consejo de la Alta is one of of the world's greatest estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
