Winery Consejo de la AltaLa Molicie Crianza
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Molicie Crianza from the Winery Consejo de la Alta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Molicie Crianza of Winery Consejo de la Alta in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Molicie Crianza
Pairings that work perfectly with La Molicie Crianza
Original food and wine pairings with La Molicie Crianza
The La Molicie Crianza of Winery Consejo de la Alta matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, tajine of beef balls and merguez or veal chop with rosemary.
Details and technical informations about Winery Consejo de la Alta's La Molicie Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Molicie Crianza from Winery Consejo de la Alta are 0, 2016
Informations about the Winery Consejo de la Alta
The Winery Consejo de la Alta is one of of the world's greatest estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Vinification
Method and set of techniques for making wine.
