Winery Conn Creek - Crowley Vineyard Cabernet Sauvignon

Winery Conn CreekCrowley Vineyard Cabernet Sauvignon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Crowley Vineyard Cabernet Sauvignon of Winery Conn Creek is a red wine from the region of Spring Mountain District of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Crowley Vineyard Cabernet Sauvignon from the Winery Conn Creek

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Crowley Vineyard Cabernet Sauvignon of Winery Conn Creek in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Crowley Vineyard Cabernet Sauvignon of Winery Conn Creek in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Conn Creek's Crowley Vineyard Cabernet Sauvignon.

Winemaker
Jeff McBride
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Crowley Vineyard Cabernet Sauvignon - 2015
In the top 100 of of Spring Mountain District wines
Average rating: 4.411110
Crowley Vineyard Cabernet Sauvignon - 2014
In the top 100 of of Spring Mountain District wines
Average rating: 4.111110
Crowley Vineyard Cabernet Sauvignon - 2013
In the top 100 of of Spring Mountain District wines
Average rating: 4.211110
Crowley Vineyard Cabernet Sauvignon - 0
In the top 100 of of Spring Mountain District wines
Average rating: 4.211110

The best vintages of Crowley Vineyard Cabernet Sauvignon from Winery Conn Creek are 2015, 2013, 0, 2014

Informations about the Winery Conn Creek

The winery offers 46 different wines.
Its wines get an average rating of 4.
This winery is part of the Ste. Michelle Wine Estates.
It is in the top 15 of the best estates in the region
It is located in Spring Mountain District in the region of California
Find the Winery Conn Creek on Facebook

The Winery Conn Creek is one of of the world's great estates. It offers 44 wines for sale in the of Spring Mountain District to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 1500 of of Spring Mountain District wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Spring Mountain District

The wine region of Spring Mountain District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Barnett produce mainly wines red, white and pink. The most planted grape varieties in the region of Spring Mountain District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Spring Mountain District often reveals types of flavors of cherry, citrus fruit or white peach and sometimes also flavors of salt, stone or almonds.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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