Winery CondeminalPoncho Pampa Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poncho Pampa Pinot Noir from the Winery Condeminal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poncho Pampa Pinot Noir of Winery Condeminal in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Poncho Pampa Pinot Noir of Winery Condeminal in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Poncho Pampa Pinot Noir
Pairings that work perfectly with Poncho Pampa Pinot Noir
Original food and wine pairings with Poncho Pampa Pinot Noir
The Poncho Pampa Pinot Noir of Winery Condeminal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, pasta with veal stock sauce or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Condeminal's Poncho Pampa Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Poncho Pampa Pinot Noir from Winery Condeminal are 2018, 0, 2016
Informations about the Winery Condeminal
The Winery Condeminal is one of of the world's greatest estates. It offers 22 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
High-altitude jewel (1,050-1,500 m) in the Uco Valley (Mendoza, Argentina): signature Malbec as the royal red — concentrated and fresh with notes of blackberry, blackcurrant, plum, violet, cocoa and a touch of spice, chiselled tannins and acidity preserved by altitude, more elegant and taut than Luján. Structured Cabernet and fresh Pinot Noir (Gualtallary the star) in support. Racy, mineral Chardonnay. Stony alluvium over sand and limestone, dry continental, extreme thermal range.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
