Winery Conde NobleMedium Sweet Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Medium Sweet Red from the Winery Conde Noble
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Sweet Red of Winery Conde Noble in the region of Vinos de Pago is a powerful.
Food and wine pairings with Medium Sweet Red
Pairings that work perfectly with Medium Sweet Red
Original food and wine pairings with Medium Sweet Red
The Medium Sweet Red of Winery Conde Noble matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, special' tagliatelle carbonara or casserons in the country style.
Details and technical informations about Winery Conde Noble's Medium Sweet Red.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Medium Sweet Red from Winery Conde Noble are 2018, 2017, 2019, 2015 and 0.
Informations about the Winery Conde Noble
The Winery Conde Noble is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
