Winery Conde NobleMedium Sweet Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Medium Sweet Red from the Winery Conde Noble
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Sweet Red of Winery Conde Noble in the region of Vinos de Pago is a powerful.
Food and wine pairings with Medium Sweet Red
Pairings that work perfectly with Medium Sweet Red
Original food and wine pairings with Medium Sweet Red
The Medium Sweet Red of Winery Conde Noble matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, pasta with porcini mushrooms or piccata with cheese.
Details and technical informations about Winery Conde Noble's Medium Sweet Red.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Medium Sweet Red from Winery Conde Noble are 2018, 2017, 2019, 2015 and 0.
Informations about the Winery Conde Noble
The Winery Conde Noble is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
