Winery Conde de SerpaRouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rouge from the Winery Conde de Serpa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge of Winery Conde de Serpa in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rouge of Winery Conde de Serpa in the region of Alentejano often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Winery Conde de Serpa matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, lamb epigram in spicy sauce or chicken and sausage stew with carrots.
Details and technical informations about Winery Conde de Serpa's Rouge.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Last vintages of this wine
The best vintages of Rouge from Winery Conde de Serpa are 2005, 2008, 2016, 2014 and 2017.
Informations about the Winery Conde de Serpa
The Winery Conde de Serpa is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
