Winery Concha y ToroSanta Emiliana Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Santa Emiliana Sauvignon Blanc from the Winery Concha y Toro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Emiliana Sauvignon Blanc of Winery Concha y Toro in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Santa Emiliana Sauvignon Blanc
Pairings that work perfectly with Santa Emiliana Sauvignon Blanc
Original food and wine pairings with Santa Emiliana Sauvignon Blanc
The Santa Emiliana Sauvignon Blanc of Winery Concha y Toro matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with vongoles (flat clams), quiche with leeks and fresh salmon from flo or quiche with chard leaves, fresh goat cheese and pine nuts.
Details and technical informations about Winery Concha y Toro's Santa Emiliana Sauvignon Blanc.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Santa Emiliana Sauvignon Blanc from Winery Concha y Toro are 0
Informations about the Winery Concha y Toro
The Winery Concha y Toro is one of wineries to follow in Central Valley.. It offers 167 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
