Winery Conca de BarberaCuvic I Expressio D'Una Terra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvic I Expressio D'Una Terra from the Winery Conca de Barbera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvic I Expressio D'Una Terra of Winery Conca de Barbera in the region of Catalogne is a powerful.
Food and wine pairings with Cuvic I Expressio D'Una Terra
Pairings that work perfectly with Cuvic I Expressio D'Una Terra
Original food and wine pairings with Cuvic I Expressio D'Una Terra
The Cuvic I Expressio D'Una Terra of Winery Conca de Barbera matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, spinach cannelloni or small stuffed provençal dishes.
Details and technical informations about Winery Conca de Barbera's Cuvic I Expressio D'Una Terra.
Discover the grape variety: Superior seedless
Seedless (pipless) table grape with long clusters and elongated golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Early ripening and productive, good shelf life. Grown in California, Spain, Italy and the Maghreb for export markets, prized for its attractive appearance on display and its commercial aptitude. American white seedless table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Cuvic I Expressio D'Una Terra from Winery Conca de Barbera are 2012, 0, 2015
Informations about the Winery Conca de Barbera
The Winery Conca de Barbera is one of of the world's greatest estates. It offers 2 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
