Winery Con CarneMalbec - Bonarda
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Malbec - Bonarda of Winery Con Carne in the region of Mendoza often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Malbec - Bonarda
Pairings that work perfectly with Malbec - Bonarda
Original food and wine pairings with Malbec - Bonarda
The Malbec - Bonarda of Winery Con Carne matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pasticcio (greece), mussels with curry or cheese clafoutis.
Details and technical informations about Winery Con Carne's Malbec - Bonarda.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec - Bonarda from Winery Con Carne are 2019, 2018, 0
Informations about the Winery Con Carne
The Winery Con Carne is one of of the world's greatest estates. It offers 3 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
