The Winery Con Carne is one of the best wineries to follow in Mendoza.. It offers 3 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Con Carne wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Con Carne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Con Carne wines with technical and enological descriptions.
How Winery Con Carne wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with guinness, roast lamb with thyme or chicken and onion quiche.
On the nose the red wine of Winery Con Carne. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of spices. In the mouth the red wine of Winery Con Carne. is a powerful.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Con Carne.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
