Winery Comtesse du BarryLes Insouciants Le Rouge Charmeur
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Les Insouciants Le Rouge Charmeur
Pairings that work perfectly with Les Insouciants Le Rouge Charmeur
Original food and wine pairings with Les Insouciants Le Rouge Charmeur
The Les Insouciants Le Rouge Charmeur of Winery Comtesse du Barry matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast beef with garlic, coconut curry cauliflower in the cookeo or rolled blue cord.
Details and technical informations about Winery Comtesse du Barry's Les Insouciants Le Rouge Charmeur.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Comtesse du Barry
The Winery Comtesse du Barry is one of of the world's great estates. It offers 33 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
