Winery Complices de Loire - Le Petit Loire Sauvignon

Winery Complices de LoireLe Petit Loire Sauvignon

The Le Petit Loire Sauvignon of Winery Complices de Loire is a white wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Complices de Loire's Le Petit Loire Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moschofilero

A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .

Informations about the Winery Complices de Loire

The winery offers 64 different wines.
Its wines get an average rating of 3.6.
It is in the top 55 of the best estates in the region
It is located in Val de Loire

The Winery Complices de Loire is one of of the world's great estates. It offers 80 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire
In the top 350000 of of France wines
In the top 300 of of Val de Loire wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Val de Loire

Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

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