Winery Compañía Europea Exportadora de VinosKreadera Tinto Seco
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Kreadera Tinto Seco
Pairings that work perfectly with Kreadera Tinto Seco
Original food and wine pairings with Kreadera Tinto Seco
The Kreadera Tinto Seco of Winery Compañía Europea Exportadora de Vinos matches generally quite well with dishes of beef, lamb or pork such as recipes of hungarian goulash, fried vegetables with merguez and chipo or pulled pork (us pulled pork ).
Details and technical informations about Winery Compañía Europea Exportadora de Vinos's Kreadera Tinto Seco.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kreadera Tinto Seco from Winery Compañía Europea Exportadora de Vinos are 0
Informations about the Winery Compañía Europea Exportadora de Vinos
The Winery Compañía Europea Exportadora de Vinos is one of of the world's great estates. It offers 77 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
