Winery Comelli PaolinoAmplivs Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Amplivs Pinot Grigio from the Winery Comelli Paolino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amplivs Pinot Grigio of Winery Comelli Paolino in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Amplivs Pinot Grigio
Pairings that work perfectly with Amplivs Pinot Grigio
Original food and wine pairings with Amplivs Pinot Grigio
The Amplivs Pinot Grigio of Winery Comelli Paolino matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of periwinkles - the perfect cook!, quiche with bacon and gruyère cheese or turkey leg in a pressure cooker.
Details and technical informations about Winery Comelli Paolino's Amplivs Pinot Grigio.
Discover the grape variety: Perdin
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Amplivs Pinot Grigio from Winery Comelli Paolino are 2013, 2015, 0, 2012
Informations about the Winery Comelli Paolino
The Winery Comelli Paolino is one of of the world's greatest estates. It offers 14 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
