Winery Comelli PaolinoAmplivs Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Amplivs Pinot Grigio from the Winery Comelli Paolino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amplivs Pinot Grigio of Winery Comelli Paolino in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Amplivs Pinot Grigio
Pairings that work perfectly with Amplivs Pinot Grigio
Original food and wine pairings with Amplivs Pinot Grigio
The Amplivs Pinot Grigio of Winery Comelli Paolino matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp with oyster sauce, zucchini quiche or pigeon with bacon and mushrooms.
Details and technical informations about Winery Comelli Paolino's Amplivs Pinot Grigio.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Amplivs Pinot Grigio from Winery Comelli Paolino are 2013, 2015, 0, 2012
Informations about the Winery Comelli Paolino
The Winery Comelli Paolino is one of of the world's greatest estates. It offers 14 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
