Winery Comelli Paolino - Chardonnay

Winery Comelli PaolinoChardonnay

The Chardonnay of Winery Comelli Paolino is a wine from the region of Friuli-Venezia Giulia.
This wine generally goes well with
The Chardonnay of the Winery Comelli Paolino is in the top 0 of wines of Friuli-Venezia Giulia.

Details and technical informations about Winery Comelli Paolino's Chardonnay.

Winemaker
COMELLI FAMILY
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.

Informations about the Winery Comelli Paolino

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Frioul-Vénétie Julienne
Find the Winery Comelli Paolino on Facebook and on Twitter

The Winery Comelli Paolino is one of of the world's great estates. It offers 14 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 200000 of of Italy wines
In the top 9500 of of Friuli-Venezia Giulia wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

Other wines of Winery Comelli Paolino

See all wines from Winery Comelli Paolino

Other wines of Friuli-Venezia Giulia

See the best wines from of Friuli-Venezia Giulia