Winery Comara de la Vera - Dinastia De Extremadura Tempranillo Cabernet Sauvignon

Winery Comara de la Vera Dinastia De Extremadura Tempranillo Cabernet Sauvignon

The Dinastia De Extremadura Tempranillo Cabernet Sauvignon of Winery Comara de la Vera is a red wine from the region of Estrémadure.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Dinastia De Extremadura Tempranillo Cabernet Sauvignon from the Winery Comara de la Vera

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dinastia De Extremadura Tempranillo Cabernet Sauvignon of Winery Comara de la Vera in the region of Estrémadure is a powerful.

Food and wine pairings with Dinastia De Extremadura Tempranillo Cabernet Sauvignon

Pairings that work perfectly with Dinastia De Extremadura Tempranillo Cabernet Sauvignon

Original food and wine pairings with Dinastia De Extremadura Tempranillo Cabernet Sauvignon

The Dinastia De Extremadura Tempranillo Cabernet Sauvignon of Winery Comara de la Vera matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, baked lasagna or guinea fowl with olives.

Details and technical informations about Winery Comara de la Vera's Dinastia De Extremadura Tempranillo Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Comara de la Vera

The winery offers 1 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Estrémadure

The Winery Comara de la Vera is one of of the world's greatest estates. It offers 1 wines for sale in the of Estrémadure to come and discover on site or to buy online.

Top wine Estrémadure
In the top 55000 of of Spain wines
In the top 600 of of Estrémadure wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Estrémadure

Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

Sales of English and Welsh wine soared in 2021

That represents a 69% increase on the 5.5 million bottles sold in 2019, highlighting the exponential growth the industry has enjoyed in recent years. Brits account for 96% of the sales, but demand is increasing in export markets too. English and Welsh wines have proved particularly popular in Scandinavia, with exports to Norway rising by 85% year-on-year in 2021. In the UK, more than half of the sales are direct-to-consumer, either via the cellar door or a winery’s website. However, sales in sup ...

The Macallan shines as Sotheby’s largest ever spirits auction smashes target

The auction featured more than 1,000 lots made up exclusively of Scotch whisky. The company gave a combined estimate in the region of $1.5m in the build-up to the event, so it exceeded expectations by more than 66%. The top three lots went to The Macallan, whose enduring popularity shows no signs of waning any time soon. The most expensive lot was The Macallan Millennium Decanter 50 Year Old from 1949, which sold for $40,000. A case of six bottles of Macallan 30 Year Old in their original wooden ...

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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