Winery Colter's CreekRefill Red
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Refill Red
Pairings that work perfectly with Refill Red
Original food and wine pairings with Refill Red
The Refill Red of Winery Colter's Creek matches generally quite well with dishes of beef or mature and hard cheese such as recipes of savoyard matafans or gratin with chard leaves.
Details and technical informations about Winery Colter's Creek's Refill Red.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Informations about the Winery Colter's Creek
The Winery Colter's Creek is one of of the world's great estates. It offers 15 wines for sale in the of Idaho to come and discover on site or to buy online.
The wine region of Idaho
Idaho is the third largest state in the Pacific Northwest of the United States, bordered by the famous wine states of Oregon and Washington. Currently, Idaho is better known for its potatoes than for its wine. However, with the rapid growth of the wine business and the quality of the wines produced here in recent decades, its profile is rising. Idaho's different mesoClimates allow for many different styles of wine to be produced.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
