Winery ColsantoCantaluce
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cantaluce from the Winery Colsanto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantaluce of Winery Colsanto in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cantaluce of Winery Colsanto in the region of Umbria often reveals types of flavors of oak.
Food and wine pairings with Cantaluce
Pairings that work perfectly with Cantaluce
Original food and wine pairings with Cantaluce
The Cantaluce of Winery Colsanto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with tartiflette, light tuna-tomato quiche (without cream) or tuna, tomato and olive cake.
Details and technical informations about Winery Colsanto's Cantaluce.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Cantaluce from Winery Colsanto are 2017, 0
Informations about the Winery Colsanto
The Winery Colsanto is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
