Winery ColsantoCantaluce
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cantaluce from the Winery Colsanto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantaluce of Winery Colsanto in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cantaluce of Winery Colsanto in the region of Umbria often reveals types of flavors of oak.
Food and wine pairings with Cantaluce
Pairings that work perfectly with Cantaluce
Original food and wine pairings with Cantaluce
The Cantaluce of Winery Colsanto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of marco's pasta with bacon, mushroom, bacon and gruyere quiche or steamed carrots with saffron.
Details and technical informations about Winery Colsanto's Cantaluce.
Discover the grape variety: Lambrusco montericco
Lively and fruity sparkling reds with a clear ruby robe and pink foam, soft tannins and a lively effervescent palate with well-marked acidity, signature aromas of red fruits (cherry, strawberry), violet and floral notes. Often blended with Lambrusco Salamino and Maestri, contributes to the reputed Lambrusco di Sorbara DOC of Reggio Emilia. Lambrusco variety grown in Emilia-Romagna.
Last vintages of this wine
The best vintages of Cantaluce from Winery Colsanto are 2017, 0
Informations about the Winery Colsanto
The Winery Colsanto is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
