Winery ColruytLe Peyrat Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Peyrat Graves Blanc from the Winery Colruyt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Peyrat Graves Blanc of Winery Colruyt in the region of Bordeaux is a powerful.
Food and wine pairings with Le Peyrat Graves Blanc
Pairings that work perfectly with Le Peyrat Graves Blanc
Original food and wine pairings with Le Peyrat Graves Blanc
The Le Peyrat Graves Blanc of Winery Colruyt matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of oven-baked sausage, quiche without pastry or the chicken with rice of the mother michèle.
Details and technical informations about Winery Colruyt's Le Peyrat Graves Blanc.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Le Peyrat Graves Blanc from Winery Colruyt are 2018, 2016, 2017, 2015
Informations about the Winery Colruyt
The Winery Colruyt is one of of the world's great estates. It offers 51 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
