Winery Colonia Las LiebresBrusca
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Brusca from the Winery Colonia Las Liebres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brusca of Winery Colonia Las Liebres in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Brusca
Pairings that work perfectly with Brusca
Original food and wine pairings with Brusca
The Brusca of Winery Colonia Las Liebres matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of piccata with cheese, ham croquette with purée or stuffed duck or goose neck.
Details and technical informations about Winery Colonia Las Liebres's Brusca.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Brusca from Winery Colonia Las Liebres are 2018, 0
Informations about the Winery Colonia Las Liebres
The Winery Colonia Las Liebres is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
