Winery Colombes des VignesCuvée de Noël Côtes-du-Rhône
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Cuvée de Noël Côtes-du-Rhône
Pairings that work perfectly with Cuvée de Noël Côtes-du-Rhône
Original food and wine pairings with Cuvée de Noël Côtes-du-Rhône
The Cuvée de Noël Côtes-du-Rhône of Winery Colombes des Vignes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, roast lamb with thyme or duck breast with foie gras sauce.
Details and technical informations about Winery Colombes des Vignes's Cuvée de Noël Côtes-du-Rhône.
Discover the grape variety: Tinta del Pais
Structured, elegant reds with a deep, dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, tobacco, leather and balsamic notes. Monumental ageing potential, a defining continental high-altitude profile. Absolute star of Ribera del Duero DO (Vega Sicilia, Pingus), signing the great Castilian reds. Synonym of Tempranillo grown in Ribera del Duero, in Castile-León.
Informations about the Winery Colombes des Vignes
The Winery Colombes des Vignes is one of of the world's great estates. It offers 47 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
