Winery Colombaio di CencioMontelodoli
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montelodoli from the Winery Colombaio di Cencio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montelodoli of Winery Colombaio di Cencio in the region of Toscane is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Montelodoli
Pairings that work perfectly with Montelodoli
Original food and wine pairings with Montelodoli
The Montelodoli of Winery Colombaio di Cencio matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, rack of lamb with antiboise sauce or milanese cutlets like in italy.
Details and technical informations about Winery Colombaio di Cencio's Montelodoli.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Montelodoli from Winery Colombaio di Cencio are 2018
Informations about the Winery Colombaio di Cencio
The Winery Colombaio di Cencio is one of of the world's greatest estates. It offers 5 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
