Winery Cantina Colomba BiancaPrincipe di Granatey Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Principe di Granatey Merlot from the Winery Cantina Colomba Bianca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Principe di Granatey Merlot of Winery Cantina Colomba Bianca in the region of Sicily is a powerful.
Food and wine pairings with Principe di Granatey Merlot
Pairings that work perfectly with Principe di Granatey Merlot
Original food and wine pairings with Principe di Granatey Merlot
The Principe di Granatey Merlot of Winery Cantina Colomba Bianca matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, pasta with chicken, peppers and mushrooms or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Cantina Colomba Bianca's Principe di Granatey Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Principe di Granatey Merlot from Winery Cantina Colomba Bianca are 2017, 2013, 0, 2014
Informations about the Winery Cantina Colomba Bianca
The Winery Cantina Colomba Bianca is one of of the world's great estates. It offers 134 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
