Winery Cantina Colomba BiancaGazzera Syrah - Frappato
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gazzera Syrah - Frappato from the Winery Cantina Colomba Bianca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gazzera Syrah - Frappato of Winery Cantina Colomba Bianca in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Gazzera Syrah - Frappato of Winery Cantina Colomba Bianca in the region of Sicily often reveals types of flavors of oak.
Food and wine pairings with Gazzera Syrah - Frappato
Pairings that work perfectly with Gazzera Syrah - Frappato
Original food and wine pairings with Gazzera Syrah - Frappato
The Gazzera Syrah - Frappato of Winery Cantina Colomba Bianca matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, soft and inexpensive pasta gratin or leg of lamb with crust.
Details and technical informations about Winery Cantina Colomba Bianca's Gazzera Syrah - Frappato.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Last vintages of this wine
The best vintages of Gazzera Syrah - Frappato from Winery Cantina Colomba Bianca are 2014, 0, 2016
Informations about the Winery Cantina Colomba Bianca
The Winery Cantina Colomba Bianca is one of of the world's great estates. It offers 134 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
