Winery Cantina Colomba BiancaGazzera Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gazzera Catarratto from the Winery Cantina Colomba Bianca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gazzera Catarratto of Winery Cantina Colomba Bianca in the region of Sicily is a powerful.
Food and wine pairings with Gazzera Catarratto
Pairings that work perfectly with Gazzera Catarratto
Original food and wine pairings with Gazzera Catarratto
The Gazzera Catarratto of Winery Cantina Colomba Bianca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of violet omelette, vegan leek and tofu quiche or shrimp acras.
Details and technical informations about Winery Cantina Colomba Bianca's Gazzera Catarratto.
Discover the grape variety: Aubin
Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.
Last vintages of this wine
The best vintages of Gazzera Catarratto from Winery Cantina Colomba Bianca are 2016, 0, 2014, 2015
Informations about the Winery Cantina Colomba Bianca
The Winery Cantina Colomba Bianca is one of of the world's great estates. It offers 134 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
