Winery Cantina Colomba BiancaBaglio Normanno Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Baglio Normanno Catarratto from the Winery Cantina Colomba Bianca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baglio Normanno Catarratto of Winery Cantina Colomba Bianca in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Baglio Normanno Catarratto of Winery Cantina Colomba Bianca in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Baglio Normanno Catarratto
Pairings that work perfectly with Baglio Normanno Catarratto
Original food and wine pairings with Baglio Normanno Catarratto
The Baglio Normanno Catarratto of Winery Cantina Colomba Bianca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of penne with shrimp and zucchini, zucchini and goat cheese quiche or rice and cheese ball.
Details and technical informations about Winery Cantina Colomba Bianca's Baglio Normanno Catarratto.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Baglio Normanno Catarratto from Winery Cantina Colomba Bianca are 2017, 2016, 0
Informations about the Winery Cantina Colomba Bianca
The Winery Cantina Colomba Bianca is one of of the world's great estates. It offers 134 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
