Winery Cantina Colomba BiancaBaglio Normanno Catarratto
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Baglio Normanno Catarratto from the Winery Cantina Colomba Bianca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baglio Normanno Catarratto of Winery Cantina Colomba Bianca in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Baglio Normanno Catarratto of Winery Cantina Colomba Bianca in the region of Sicile often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Baglio Normanno Catarratto
Pairings that work perfectly with Baglio Normanno Catarratto
Original food and wine pairings with Baglio Normanno Catarratto
The Baglio Normanno Catarratto of Winery Cantina Colomba Bianca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of koskera hake (basque country), broccoli and blue cheese quiche without pastry or seed crackers.
Details and technical informations about Winery Cantina Colomba Bianca's Baglio Normanno Catarratto.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Baglio Normanno Catarratto from Winery Cantina Colomba Bianca are 2017, 2016
Informations about the Winery Cantina Colomba Bianca
The Winery Cantina Colomba Bianca is one of of the world's great estates. It offers 94 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).