Winery Colmello di GrottaColdigrotta Ribolla Gialla Collio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Coldigrotta Ribolla Gialla Collio from the Winery Colmello di Grotta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coldigrotta Ribolla Gialla Collio of Winery Colmello di Grotta in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Coldigrotta Ribolla Gialla Collio
Pairings that work perfectly with Coldigrotta Ribolla Gialla Collio
Original food and wine pairings with Coldigrotta Ribolla Gialla Collio
The Coldigrotta Ribolla Gialla Collio of Winery Colmello di Grotta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ricotta and spinach lasagna, linguine with squid ink and cockles or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Colmello di Grotta's Coldigrotta Ribolla Gialla Collio.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Coldigrotta Ribolla Gialla Collio from Winery Colmello di Grotta are 2016, 0
Informations about the Winery Colmello di Grotta
The Winery Colmello di Grotta is one of of the world's great estates. It offers 23 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
