
Winery Collin-BourissetL'Incontournable Syrah Bourgogne
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with L'Incontournable Syrah Bourgogne
Pairings that work perfectly with L'Incontournable Syrah Bourgogne
Original food and wine pairings with L'Incontournable Syrah Bourgogne
The L'Incontournable Syrah Bourgogne of Winery Collin-Bourisset matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, calf's head with sauce ravigote or duck aiguillettes with basalmic.
Details and technical informations about Winery Collin-Bourisset's L'Incontournable Syrah Bourgogne.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Collin-Bourisset
The Winery Collin-Bourisset is one of wineries to follow in Bourgogne.. It offers 154 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.














