Winery Collin-BourissetCuvée St. Vincent Bourgogne Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cuvée St. Vincent Bourgogne Brut
Pairings that work perfectly with Cuvée St. Vincent Bourgogne Brut
Original food and wine pairings with Cuvée St. Vincent Bourgogne Brut
The Cuvée St. Vincent Bourgogne Brut of Winery Collin-Bourisset matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with roquefort cheese, spaetzle or sardinade.
Details and technical informations about Winery Collin-Bourisset's Cuvée St. Vincent Bourgogne Brut.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Informations about the Winery Collin-Bourisset
The Winery Collin-Bourisset is one of wineries to follow in Bourgogne.. It offers 155 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
