Winery Collezione MarchesiniSpumante Dolce
Sparkling wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Spumante Dolce
Pairings that work perfectly with Spumante Dolce
Original food and wine pairings with Spumante Dolce
The Spumante Dolce of Winery Collezione Marchesini matches generally quite well with dishes of lamb, veal or pork such as recipes of merguez with lentils, paupiettes in a casserole with cream or the tartiflette wrap.
Details and technical informations about Winery Collezione Marchesini's Spumante Dolce.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Spumante Dolce from Winery Collezione Marchesini are 2008, 0
Informations about the Winery Collezione Marchesini
The Winery Collezione Marchesini is one of of the world's greatest estates. It offers 29 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
