Winery Collezione di PaoloSangiovese Rosso di Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Rosso di Toscana from the Winery Collezione di Paolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Rosso di Toscana of Winery Collezione di Paolo in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sangiovese Rosso di Toscana of Winery Collezione di Paolo in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Sangiovese Rosso di Toscana
Pairings that work perfectly with Sangiovese Rosso di Toscana
Original food and wine pairings with Sangiovese Rosso di Toscana
The Sangiovese Rosso di Toscana of Winery Collezione di Paolo matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, lamb with vermicelli or milanese osso buco.
Details and technical informations about Winery Collezione di Paolo's Sangiovese Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Rosso di Toscana from Winery Collezione di Paolo are 2019, 2016, 2009, 2014 and 2017.
Informations about the Winery Collezione di Paolo
The Winery Collezione di Paolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
